At K/Lab, diversity is our playground, and it turns out that the more diverse your plate, the more diverse its ingredients’ properties are, enhancing your well-being. This program is a collaborative effort of multicultural and multidisciplinary artistic teams from Singapore, Indonesia, Belgium, the US, Malaysia, and Mexico.

K/Lab serves as a laboratory of culinary experiences that focuses on the dialogue between cultures through ingredients sourced from local farmers, the rediscovery of the value of heritage and, the knowledge of healthy benefits of biodiverse producees.

In a globalized world, we’ve strived for efficiency, which has taken a toll on the planet and soil. It’s time to de-industrialize our food and embrace local options. You don’t have to look far; you can create a Michelin-star-worthy dish using regional ingredients. Experience a spectrum of colors, textures, tastes, and delightful aromas.

At K/Lab, we foster a dialogue of evolving cultures, supporting local growers and promoting cultural diversity that champions locally sourced sprouts. Healthy food equals a healthy planet.

A Laboratory about sharing experiences of cooking with ingredients sourced entirely from local farmers; A culinary dialogue between cultures showing a variety of colour, texture and taste; A rediscovery of the value of heritage and of the knowledge of the inherent healthy benefits of these biodiverse product.